771 Early Harvest Organic Extra Virgin Olive oil

Greener harvest of this robust olive oil keeps it better than delicate ripe ones because of the higher content of polyphenols, the natural antioxidants (here we have more than 380 PPM from the expected range of 50-500 PPM). You can recognize the presence of these polyphenols because they contribute pepperiness and bitterness to the flavor of the olive oil.

The high nutritional value is due to its chemical composition and the essential fatty acids it contains. 

771 O! live Early harvest is 100% Koroneiki varietal organic extra virgin olive oil has a very high content (72%) of oleic acid a monounsaturated omega-9 fatty acid.

Nutrition declaration per 100g

Energy                                     3389 Kj/(810 kcal)

Total Fat of which                 91,6.0 g

Saturated                              14.6 g

Mono-unsaturated            71.6 g

Poly-unsaturated                 5.4 g

Carbohydrates of which      0.0 g

Dietary fiber                           0.0 g

Sugar                                       0.0 g

Protein                                     0.0 g

O! live characteristics                              Max EU Limits         Measurement Units

Acidity                       0.2 – 0.3                     0.80                            %

K270                           0,10 – 0,15                0,22                             -

K232                           1,20 – 1.65                 2,50                            -

DK                               -0,005 – 0,007        0,01                            -

Peroxides                 3 – 7                           20                               meq 02/kg

 Note:

All chemical analysis are performed according to the EU Reg. 2568/91 and the International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory.

The joy of 771 O! live Early harvest EVOO lies in its many delightful aromas and flavors – from the green grassy notes to a zippy peppery finish – there is a world of sensory exploration awaiting the adventurer.

The exceptional quality of this green, monovarietal organic extra virgin olive oil is influenced by few very important factors:

The small fruited Koroneiki variety. One side slightly curved and features a small nipple, fleshy olives, with high oil content.

The unique geography and microclimate of Mani where our family olive trees are living healthy for centuries.

The knowledge of the secrets of good (organic) farming, the experience, dedication, hard work and a little luck and cooperation of Mother Nature.

The early harvest when the olives are only bright green and unripe transformed into pure liquid health in the same day, by mechanical cold extraction where temperature during the crushing process does not exceed 25 °C which keeps its unique phenolic composition.

The perfect storage conditions and the natural “filtering” (sedimentation) - using stainless steel tanks where all the polyphenols are preserved and the oxidation avoided.

With respect to the environment and our customers we always use high quality opaque very dark glass bottles as not to absorb the UV light, preserve the aroma, the flavor and maintain all the nutritional values at their initial levels.

Eco-friendly and 100% recyclable.

Packed and labeled by our company. The aluminum screw-on closure is non-refillable, anti-drip and tamper-proof following the European regulations.

Store in a dark, dry and cool place to enjoy the magnificent taste and quality until the last drop.