All begins in late November - the ideal harvest period for us. Then the olives are colorful blend of bright green unripe and partially ripened red-violet fruits – the ideal moment when our extra virgin olive oil comes with amazing fusion of aromas and flavor.

Fleshy, small fruits, elliptical and slightly asymmetrical with very low bone pulp ratio and high oil content are picked by hand with great care, only the healthy and the undamaged ones.

We transport the olives immediately after harvesting to the olive mill cold press and knead them in less than 2 to 4 hours, than store our precious product in stainless steel tanks and keep it in our cool and dark storehouse maintaining an intact temperature and protection against oxidation.