The Koroneiki single variety extra virgin olive oil olive oil of MANI is considered superior due to the mild climatic conditions of the Laconian area, the geographical structure and distribution of the olive fields, and the cultivation practices. 

It has “an aroma which distinguishes it from all the rest,” placing it among the top olive oils in the world where it rightfully belongs.

 Our 100% Koroneiki varietal organic extra virgin olive oil has an intense golden-green color, amazing aroma of freshly cut grass and olive leaves, mild fruity flavor and pungent aftertaste.

Delicate and pure it is with a consistent acidity level, falling between 0.2%- 0.4%, yearly with a peroxide value always falling between 2.1 – 6,9 meq 02/kg.