O! my Salt, FLEUR DE SEL, Virgin Sea Salt from Mani

The fact is that throughout history, salt—called sodium chloride by chemists—has been such an important element of life that it has been the subject of many stories, fables, folktales and fairy tales.

Most people probably think of salt as simply that white granular seasoning found in saltshakers on virtually every dining table. It is that, surely, but it is far more. It is an essential element in the diet of not only humans but of animals, and even of many plants.

“O! my Salt” of O! live is diamond crystal marine salt of supreme quality Afrina Mani’s – FLEUR DE SEL obtained solely by traditional harvesting methods. It is 100% natural which is not altered in any way, delivering all of the beneficial nutrients of unrefined sea salt. Fresh, bright, white salt that always remains slightly moist. Just a few flakes are enough to give a unique taste effect to fresh food, salads, meat, fish, cooking and confectionery.

Nutrition declaration per 100g

Potassium (K)                                   0.13 g

Calcium (Ca)                                     0.31 g

Magnesium  (Mg)                            0.30 g

Iron (Fe)                                       < 0.001 g

Salt (NaCl)                                       98,3 %

Fermentation

Why to start fermenting at home? Fermenting is a safe and low-tech way of preserving food and nutrients.

What is the role of natural salt in fermentation? Salt is important for inhibiting bad bacteria.

What are the health benefits of fermented food? Pre-digestion is a large benefit. This means that the food has been broken down already, which makes it easier for humans to digest. For instance, we know some people can’t tolerate lactose (commonly found in dairy and milk), but through the fermentation process, lactose is transformed so it is easier to digest – in the form of kefir or yoghurt. Fermentation also creates new nutrients like vitamin B, folic acid, riboflavin, niacin, thiamine and biotin.

All Natural crisp sea salt flakes 100 % Unrefined and unprocessed.

Crystalline structure, light mild taste, rich in nutritional trace elements, about 84, including magnesium, iodine, calcium, potassium, iron, zinc, copper, fluoride.

The difficult access to the small natural pits in the rocks, of East Mani, which time, the sun and the sea have beneficially created, generously gave us this unique natural product.

Harvested only manually with traditional wooden tools, in small quantities and only the crust at a time, with a frequent and continuous repetitive process from May till end of June, sundried than packed.

With respect to the environment and our customers, we use high quality glass jars, reusable, eco-friendly and 100% recyclable. Packed and labeled by our company. Sealed with a protection side, temper evident stripe so as to maintain the excellent quality of Fleur De Sel of O! live. It retains moisture content due to not treatment.