Fine Organic Extra Virgin Olive Oil

Modern science identified today, what Hippocrates suggested 2,000 years ago, who called the extra virgin olive oil “the great healer”.

The high nutritional value of extra virgin olive oil is due to its chemical composition and the essential fatty acids it contains. 

O! live 100% Koroneiki varietal organic extra virgin olive oil has a very high content (72%) of oleic acid a monounsaturated omega-9 fatty acid.

It has a very high level of flavonoid polyphenols, the natural antioxidants (more than 350 PPM from the expected range of 50-500 PPM) that contribute to a bitter notes as aftertaste, astringency and resistance to oxidation and provides a wide range of anti-inflammatory benefits that can positively impact illnesses such as diabetes, hypertension, arthritis, and asthma, lowering the risk of coronary disease and cancer.

Nutrition declaration per 100g

Energy                                3449 Kj/(824 kcal)

Total Fat of which             91,5.0 g

Saturated                           13.0 g

Mono-unsaturated            72.0 g

Poly-unsaturated               6.5 g

Carbohydrates of which    0.0 g

Dietary fiber                           0.0 g

Sugar                                      0.0 g

Protein                                               0.0 g

 O! live characteristics                              Max EU Limits         Measurement Units

Acidity                       0.2 – 0.4                     0.80                            %

K270                           0,10 – 0,17                0,22                             -

K232                           1,20 – 1.95                 2,50                            -

DK                               -0,005 – 0,009        0,01                            -

Peroxides                 3 – 10                         20                               meq 02/kg

 Note:

All chemical analysis are performed according to the EU Reg. 2568/91 and the International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory.

O! live is a magnificent quality monovarietal organic extra virgin olive oil. A triumph of wonderful aroma, delicate fruity flavors with bright grassy notes, velvety texture, soft subtle finish and unique phenolic composition.

The distinct character and excellent quality of our pure liquid health is influenced by few very important factors:

The small fruited Koroneiki variety. One side slightly curved and features a small nipple, fleshy olives, with high oil content.

The unique geography and microclimate of Mani where our family olive trees are living healthy for centuries.

The knowledge of the secrets of good (organic) farming, the experience, dedication, hard work and a little luck and cooperation of Mother Nature.

The regular harvest when the olives are colorful blend of bright green unripe and partially ripened red-violet fruits, transformed into olive oil in the same day, by mechanical cold extraction where temperature during the crushing process does not exceed 25 °C.

The perfect storage conditions and the natural “filtering” (sedimentation) - using stainless steel tanks where all the polyphenols are preserved and the oxidation avoided.

With respect to the environment and our customers we always use high quality opaque glass bottles as not to absorb the UV light, preserve the aroma, the flavor and maintain all the nutritional values at their initial levels.

Eco-friendly and 100% recyclable.

Packed and labeled by our company. The aluminum screw-on closure is non-refillable, anti-drip and tamper-proof following the European regulations.

Store in a dark, dry and cool place to enjoy the exceptional taste and quality until the last drop.