-
Fine Extra Virgin Olive Oil
-
(Available in 250 ml, 500 ml, 750 ml dark-green glass bottles and 5 l can)
-
Comes with vivid, golden-green color, subtle aroma of freshly-cut grass and olive leaves, mild, fruity flavor with hints of bitterness, wonderfully pungent aftertaste, round body and silky texture.
-
First cold extraction by mechanical means, pure olive juice rich in polyphenols known to be powerful antioxidants. Made from handpicked olives, Koroneiki variety
-
Harvest - January 2016
-
Low acidity less than 0,4%
-
No defects
-
“If you have a quality bottle of extra virgin olive oil, you only need a few simple ingredients to make a truly delicious meal.”
-
Nicholas Coleman, Chief Olive Oil Specialist. Eataly New York
Nutritional benefits | Certificate of analysis (2019)pdf
-
Premium Extra Virgin Olive Oil
-
(500 ml)
-
Organic Extra Virgin Olive Oil
-
(500 ml)
-
Olives Kalamon
-
Olive Paste
